Tator tot egg casserole12/25/2023 Then uncover to let the cheese on top melt and bake for 15 more minutes until it is all cooked through and bubbly. In a large bowl, toss together tater tots, cooked sausage and cheeses. In a large skillet, cook sausage until no longer pink. Bacon + Eggs Tater Tot Breakfast Casserole Comforting, quick and oh-so scrumptious Cook bacon til crisp (easy method: 375 degree F oven, place bacon on. Leave it covered and bake for 30 minutes. Lightly spray a 9×13-inch pan with cooking spray. Bake and enjoy– When you are ready to bake the casserole, remove the pan from the refrigerator and let it come to room temperature as you preheat the oven.The eggs won’t have soaked into the potatoes to break them down as much but it will still be delicious. You can also make it the same day and skip this step. This will help all the liquid soak up into the potatoes. Refrigerate– Put a cover of aluminum foil over the top and let it refrigerate overnight.Add all that cheese all over the very top. Then you will take a medium bowl, whisk the eggs, milk, and seasoning salt together, and pour this all over the casserole. Sprinkle the meat and vegetables all over the top of the tots. No need to make it look pretty, they only need to be in a single layer. Assemble the casserole – Add the tater tots to a 9×13-inch pan.The vegetables should be cooked through but still have a little crispiness to them. Prepare meat and vegetables- Start by cooking all the meat and raw vegetables.This breakfast casserole is so easy to make. *See the recipe card at the bottom of the page for detailed instructions and a list of ingredients. Shredded cheese– Colby and Cheddar cheese are the most popular breakfast cheeses since they are mild and pair nicely with eggs but switching it up with bold flavors like Swiss or Pepper Jack would give it a nice twist.Cook the meat and drain any excess grease before adding it to the casserole. Breakfast meat– 2 cups of any meat like sausage, bacon, ham, turkey sausage, or chicken will taste great in this casserole.Step 10: Sprinkle the remaining cheeses on top. Step 9: Pour your egg mixture over the top. Step 8: At the bottom of your baking dish, arrange the frozen tater tots into an even layer on the bottom. You can also use frozen vegetables and there’s no need to thaw, just add frozen. Step 7: Add in the cooked meat and veggies once cooled and stir to combine. Cook all the veggies until they are softened but still have a little crunch. I do recommend onions or onion powder as it gives a very savory flavor to the dish. The casserole in the pictures has red and green peppers and onions. Vegetables– you need 2 cups of any variety of veggies like peppers, onions, mushrooms, or zucchini.Eggs– large regular eggs worked well in the recipe but can be easily swapped out for brown eggs or more egg whites.No need to thaw them out either! You will need around 6 cups or 24 ounces of tots. Any brand or shape seems to work for this recipe. Tater tots– the best part of this dish is that it is made with frozen tater tots.Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.(pic 5) Bake for 20-25 minutes or until the eggs set then sprinkle. Spread the egg mixture evenly over the tater tots. While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Pour the egg mixture over the tater tots. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.Eggs: Eggs in casseroles act as binders.
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